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Norwegian Cod
Norwegian Cod
Norwegian Cod is known as Norway’s “white gold”. Renowned for its delicate white color, flaky structure and superior flavor, it’s one of the most common and economically important marine fishes in Norway.
Nutritional Information:
Nutritional Information:
- Norwegian Cod is a lean fish. It contains only up to 3% fat and almost no carbohydrates. It is an excellent source of
- Protein
- Vitamins (such as B12)
- Selenium
- Omega-3 Fatty Acids – a meal-sized portion of cod delivers the recommended daily intake
- Iodine
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